Antioxidant and Antiaging Activities of Jasminum Sambac Extract, and its Compounds

Author(s):
Wahyu WidowatiWahyu Widowati1,*, Widya Janeva BWidya Janeva B1, Sri NadyaSri Nadya1, Annisa AmaliaAnnisa Amalia2, Seila ArumwardanaSeila Arumwardana2, Hanna Sari Widya KusumaHanna Sari Widya Kusuma2, Yukko ArintaYukko Arinta2
1Medical Research Center, Faculty of Medicine, Maranatha Christian University, Jl. Prof. Drg. Surya Sumantri No. 65 Bandung 40164, West Java, Indonesia
2Aretha Medika Utama, Biomolecular and Biomedical Research Center, Jl. Babakan Jeruk 2, No. 9, Bandung 40163, West Java, Indonesia
*Corresponding Author: Corresponding author: Medical Research Center, Faculty of Medicine, Maranatha Christian University, Jl. Prof. Drg. Surya Sumantri No. 65 Bandung 40164, West Java, Indonesia. Email:[email protected]

Journal of Reports in Pharmaceutical Sciences:Vol. 7, issue 3; 270-285
Published online:Jul 03, 2018
Article type:Research Article
Received:Apr 25, 2018
Accepted:Jun 27, 2018
How to Cite:Widowati W, Janeva B W, Nadya S, Amalia A, Arumwardana S, et al. Antioxidant and Antiaging Activities of Jasminum Sambac Extract, and its Compounds. J Rep Pharm Sci. 2018;7(3):e147496. doi:

Abstract

Aging is a complex process characterized by a progressive decline in physiological function, followed by dysfunction, and ultimately, death. Increase activity of hyaluronidase, elastase and collagenase, are documented in skin aging. Free radicals can stimulate skin aging through antioxidant system destruction, wrinkle formation, and melanogenesis. Antioxidant and anti-aging agents have been recently developed from herbal plants. In this study, we investigated the antioxidant and anti-aging activities of Jasminum sambac extract (JSE). The phytochemical assay was performed with modified Farnsworth method. Antioxidant assays were measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenger, Ferric Reducing Antioxidant Power (FRAP) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS)-reducing activities. Anti-aging properties were measured through inhibitory activities of collagenase, elastase, and hyaluronidase. Phytochemical analysis showed presence of phenols, triterpenoids, and flavonoids in low level, and terpenoids in high level. JSE showed higher DPPH-scavenging activity (IC50=94.13 ± 10.54 μg/mL) than eugenol (2.28 ± 0.12 μg/mL), but lower than hesperidin (226.34 ± 4.96 μg/mL). JSE showed lowest ABTS-activity (IC50=39.20 ± 0.45 μg/mL) compared to hesperidin and eugenol (IC50= 8.10 ± 0.60 and 1.56 ± 0.03 μg/mL, respectively). The FRAP-reducing activity of JSE, hesperidin, and eugenol showed JSE was the lowest activity at highest concentration (65.46, 178.16 and 402.42 μM Fe(II)/μg) respectively). JSE showed the lowest anti-collagenase activity (IC50=339.30 ± 7.87 μg/mL), anti-elastase (IC50=249.94 ± 16.51 μg/mL), and anti-hyaluronidase (IC50=269.26 ± 90.52 μg/mL) compared to hesperidin, and eugenol. Overall, JSE has low antioxidant activity compared to hesperidin and eugenol, as well as low anti-collagenase, anti-elastase, and anti-hyaluronidase activities.

Copyright

© 2018, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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