Journal of Reports in Pharmaceutical Sciences
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2. Neuroprotective effects of walnut (Juglans regia L.) in nervous system disorders: A comprehensive review
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3. Sinapinic acid as a potential therapeutic agent for epilepsy through targeting NMDA receptors and nitrite level
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4. Anti-inflammatory, immunomodulatory and anti-oxidant effects of Ocimum basilicum L. and its main constituents: A review
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5. An Overview on Immunity Booster Foods in Coronavirus Disease (COVID-19)
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6. Neuroprotective Potential of Solanum giganteum Leaves Extracts against Neurotoxin Agents and Oxidative DNA Damage in Rodents
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7. Saffron: A functional food with potential molecular effects
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8. Therapeutic effects of Nigella sativa on asthma: a systematic review of clinical trial
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9. Protective effects of Aloe vera gel on cisplatin-induced oxidative stress, apoptosis and neurons structure in rat hippocampus
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10. Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
- Jan B. , et al.
11. A comprehensive review of cardiotoxic effects of selected plants
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12. Possible therapeutic effects of Nigella sativa and its thymoquinone on COVID-19
- Khazdair M.R. , et al.
13. Effects of medicinal plants and flavonoids on Parkinson’s disease: A review on basic and clinical evidences
- Khazdair M.R. , et al.
16. Possible therapeutic effects of Crocus sativus stigma and its petal flavonoid, kaempferol, on respiratory disorders
- Kianmehr M. , et al.
17. The Possible Therapeutic Effects of Some Medicinal Plants for Chronic Cough in Children
- Mortazavi Moghaddam S.G. , et al.
18. Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower
- Moratalla-López N. , et al.