Koomesh
Journal of Semnan University of Medical Sciences
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Outlines
Investigating the Antibacterial Effect of Goose, Turkey, Natural and Artificial Chickens Egg White on Gram-Negative and Gram-Positive Bacteria In Vitro
Author(s):
Shiva Alipour
1, 
Heydar Mousavi1, 
Hajar Badri2, 
Esmail Najafi3, 
Golchin Mousavi Tekantapeh4, 
Shahram Nazari2,*1Student Research Committee, Khalkhal University of Medical Sciences, Khalkhal, Iran
2Department of Environmental Health Engineering, Khalkhal University of Medical Sciences, Khalkhal, Iran
3Department of Public Health, Khalkhal University of Medical Sciences, Khalkhal, Iran
4Department of Environmental Health Engineering, School of Public Health, Urmia University of Medical Sciences, Urmia, Iran
How to Cite:Alipour S, Mousavi H, Badri H, Najafi E, Mousavi Tekantapeh G, et al. Investigating the Antibacterial Effect of Goose, Turkey, Natural and Artificial Chickens Egg White on Gram-Negative and Gram-Positive Bacteria In Vitro. koomesh. 2024;26(3):e149775. doi: https://doi.org/10.69107/koomesh-149775
Abstract
References
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