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  5. Effects of addition of different probiotic strains on the biochemical and microbiological properties of Aloe vera drink
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Koomesh

Journal of Semnan University of Medical Sciences

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Scopus by Title (Ref)


1. Aloe Vera Drink Fortification with Free and Microcapsulated Pumpkin Seed Protein Hydrolysate

- Nooshi Manjili Z. , et al.

2. Investigation of Physicochemical Properties of Grape Juice and Apple Juice Containing Anthocyanin Pigment Extracted from Roselle (Hibiscussabdariffa) Petals

- Eksiri M. , et al.

3. Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

- Sarlak Z. , et al.

4. Development of probiotic apple juice fermented with Lactobacillus delbrueckii, Lactobacillus plantarum and Lactobacillus acidophilus

- Eteghadi M. , et al.

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