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Koomesh

Journal of Semnan University of Medical Sciences

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Scopus by Title (Ref)

1. Effects of type and concentration of dry matter and final pH of fermentation on biochemical, microbial and sensory properties of probiotic dough

- Mohammadi R. , et al.

2. Effects of stabilizer mixture on physical stability of non-fat Doogh, an Iranian traditional drink

- Khanniri E. , et al.

3. Effects of addition of different probiotic strains on the biochemical and microbiological properties of Aloe vera drink

- Sarlak Z. , et al.