Koomesh
Journal of Semnan University of Medical Sciences
Scopus by Title (Ref)
1. Investigate the iodine content in table salts used by families covered by health services of Tehran University of Medical Sciences in year 2017
- Sarlak F. , et al.
2. Comparing the quality of iodine in edible salt in Iranian households living in the Southern Province of Khorasan-E-Razavi using WHO standards (Years 2010-2015)
- Riabi H.R.A. , et al.
3. Iodine content in salt used in Kermanshah, 2013-2014
- Pasdar Y. , et al.