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Koomesh

Journal of Semnan University of Medical Sciences

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Scopus by Title (Ref)

1. Production of Paraprobiotic and Probiotic Yogurts Containing Lactiplantibacillus plantarum: Investigation of Their Microbial and Physicochemical Characteristics

- Alizadeh Behbahani B. , et al.

2. Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt

- Molaee Parvarei M. , et al.

3. Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt

- Molaee Parvarei M. , et al.