Journal of Semnan University of Medical Sciences
e-ISSN 2345-3699
p-ISSN 1608-7046
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Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
3 resultsUpdated October 24, 2026
1
Production of Paraprobiotic and Probiotic Yogurts Containing Lactiplantibacillus plantarum: Investigation of Their Microbial and Physicochemical Characteristics
Iranian Journal of Nutrition Sciences and Food Technology
Winter 2024
Alizadeh Behbahani B.
2
Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt
Food Research International
February 2021
Molaee Parvarei M.
3
Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt
International Journal of Dairy Technology
February 2021
Molaee Parvarei M.