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4 resultsUpdated October 30, 2026
1
Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis
Biochemical Engineering Journal 180 (2022)
Ana Paula Mörschbächer; Camille Eichelberger Granada
2
In vitro evaluation of probiotic potential of Lactobacillus paracasei BIOTECH 10363 strain isolated from Tapuy
Food Research 8(4) (2024)
John Kenneth T. Malilay; Jose Arceo N. Bautista; Katherine Ann T. Castillo-Israel; Maria Cynthia R. Oliveros
3
Microbial biobanking: safeguarding the tiny treasures for sustainable human welfare
Folia Microbiologica (2026)
Ajay Chandrakant Lagashetti; Anil Kumar Teotia; Prasad Thota; Manoj Kumar Pandey; Vivekanandan Kalaiselvan
4
Autochthonous lactic acid bacteria as candidate protective cultures for microbial control in raw milk cheeses: A critical scoping review of mechanistic evidence and bioprotective potential
International Dairy Journal 184 (2026)
Nikola Maciejewska; Małgorzata Ziarno