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  5. Isolation of Probiotic Lactobacilli from Indigenous Yogurt and Cheese and Their Antagonistic Roles Against Foodborne Pathogens
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Shiraz E-Medical Journal

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Scopus by Title (Ref)


1. Antimicrobial Activity of Partially Purified Bacteriocin from Lactobacillus Reuteri Against Pathogenic Bacteria and Fungi

- Al Ameer Baqer B.A. , et al.

2. In vitro evaluation of probiotic potential of Lactobacillus paracasei BIOTECH 10363 strain isolated from Tapuy

- Malilay J.K.T. , et al.

3. SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM

- Hamdani D.H.A.A. , et al.

4. Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis

- Mörschbächer A.P. , et al.

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