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3 resultsUpdated October 25, 2026
1
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2
A systematic review and bibliometric analysis of food products fortified with Chenopodium quinoa
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Kainat Ashfaq; Quratulain Maqsood; Shinawar Waseem Ali; Muhammad Rizwan Tariq; Maryam Saeed; Aftab Ahmed; Ijaz Ahmad; Maufia Shafiq
3
Analysing the microstructural, mechanical, and functional properties of quinoa-enriched noodles
International Journal of Food Science and Technology 60(1) (2025)
Elham Hormozi; Sediqeh Soleimanifard; Gholam Hossein Haghayegh; Somayeh Niknia; Mohammad Amin Miri