Shiraz E-Medical Journal
Crossref
1. Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)
- Martín Cárdenas-Jarama
- Andrea L. Bohórquez-Medina
- Sofía L. Bohórquez-Medina
- Carlos Cardenas Agurto
- Karen Guillen Rojas
2. A systematic review and bibliometric analysis of food products fortified with Chenopodium quinoa
- Kainat Ashfaq
- Quratulain Maqsood
- Shinawar Waseem Ali
- Muhammad Rizwan Tariq
- Maryam Saeed
- Aftab Ahmed
- Ijaz Ahmad
- Maufia Shafiq
3. Analysing the microstructural, mechanical, and functional properties of quinoa-enriched noodles
- Elham Hormozi
- Sediqeh Soleimanifard
- Gholam Hossein Haghayegh
- Somayeh Niknia
- Mohammad Amin Miri