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3 resultsUpdated October 30, 2026
1
Analysing the microstructural, mechanical, and functional properties of quinoa-enriched noodles
International Journal of Food Science & Technology 60(1) (2025)
Elham Hormozi; Sediqeh Soleimanifard; Gholam Hossein Haghayegh; Somayeh Niknia; Mohammad Amin Miri
2
Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria 45(1) (2025)
Martín Cárdenas Jarama; Andrea Lisbet Bohórquez-Medina; Sofía Lorena Bohórquez-Medina; Carlos Cardenas Agurto; Nancy Karen Guillen
3
A systematic review and bibliometric analysis of food products fortified with Chenopodium quinoa
Measurement Food 22 (2026)
Kainat Ashfaq; Quratulain Maqsood; Shinawar Waseem Ali; Muhammad Rizwan Tariq; Maryam Saeed; Aftab Ahmed; Ijaz Ahmad; Maufia Shafiq