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2 resultsUpdated October 27, 2026
1
Analysing the microstructural, mechanical, and functional properties of quinoa-enriched noodles
International Journal of Food Science and Technology 60(1) (2025)
Elham Hormozi; Sediqeh Soleimanifard; Gholam Hossein Haghayegh; Somayeh Niknia; Mohammad Amin Miri
2
Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)
Nutrición Clínica y Dietética Hospitalaria 45(1) (2025)
Martín Cárdenas-Jarama; Andrea L. Bohórquez-Medina; Sofía L. Bohórquez-Medina; Carlos Cardenas Agurto; Karen Guillen Rojas