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Scopus by Title (Ref)

1. A systematic review and bibliometric analysis of food products fortified with Chenopodium quinoa

- Ashfaq K. , et al.

2. Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina

- Bendaoud S. , et al.

3. Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)

- Cárdenas Jarama M. , et al.

4. Analysing the microstructural, mechanical, and functional properties of quinoa-enriched noodles

- Hormozi E. , et al.