Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
4 resultsUpdated October 31, 2026
1
A systematic review and bibliometric analysis of food products fortified with Chenopodium quinoa
Measurement Food
June 2026
Ashfaq K.
2
Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina
Journal of Food Science
April 2026
Bendaoud S.
3
Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)
Nutricion Clinica Y Dietetica Hospitalaria
2025
Cárdenas Jarama M.
4
Analysing the microstructural, mechanical, and functional properties of quinoa-enriched noodles
International Journal of Food Science and Technology
1 January 2025
Hormozi E.