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8 resultsUpdated October 25, 2026
3
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Frontiers in Nutrition 9 (2023)
G. Moreno-Quiroga; J.E. Alba-Jiménez; E. N. Aquino-Bolaños; J. L. Chávez-Servia
4
Iranian Medicinal Plants in Diabetes Management: A Narrative Review of Traditional Herbal Remedies and Their Hypoglycemic Effects
Journal of Food Biochemistry 2024(1) (2024)
Mohammad Reza Afsharmanesh; Zeinab Mohammadi; Seyyed Mehdi Jafari; Rui M.S. Cruz
5
Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization
Food Science & Nutrition 14(9) (2026)
Himani R. Kekiri Obada Gamage; Mahya Bahmani; Utpal Bose; Mekhala Vithana; Michelle L. Colgrave; Angéla Juhász
6
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds
Food Science & Nutrition 12(8) (2024)
Chu‐Ti Lin; Lhumen A. Tejano; Fenny Crista A. Panjaitan; Vinny Nabila Surya Permata; Tesalonika Sevi; Yu‐Wei Chang
7
The potential of pumpkin seeds as a functional food ingredient: A review
Scientific African 10 (2020)
Joachim M. Dotto; James S. Chacha
8
Functional Foods in the Therapeutic Management of Diabetic Gastroenteropathy.
SunKrist Journal of Diabetology and Clinical Care (2020)