OpenAlex

The potential of pumpkin seeds as a functional food ingredient: A review

Scientific African 10 (2020)

Joachim Dotto Matondo; James S. Chacha

Protein identification and potential bioactive peptides from pumpkin ( Cucurbita maxima ) seeds

Food Science & Nutrition 12(8) (2024)

Chu‐Ti Lin; Lhumen A. Tejano; Fenny Crista A. Panjaitan; Vinny Nabila Surya Permata; Tesalonika Sevi; Yu‐Wei Chang

Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit

Frontiers in Nutrition 9 (2023)

G. Moreno-Quiroga; Jimena Esther Alba-Jiménez; Elia Nora Aquino-Bolaños; José Luis Chávez‐Servia

Iranian Medicinal Plants in Diabetes Management: A Narrative Review of Traditional Herbal Remedies and Their Hypoglycemic Effects

Journal of Food Biochemistry 2024(1) (2024)

Mohammad Reza Afsharmanesh; Zeinab Mohammadi; Seyyed Mehdi Jafari

The efficacy and safety of a proprietary onion-pumpkin extract (OPtain120) on blood pressure: an open-label study

Functional Foods in Health and Disease 5(6) (2015)

Orie Yoshinari; Jay K. Udani; Hiroyoshi Moriyama; Yoshiaki Shiojima; Xiaoming Chien

Health Benefits of Pumpkin Seeds

Springer eBooks (2025)

Khalid Bashir; Kulsum Jan; Mehvish Habib; Shumaila Jan

References

CRC Press eBooks (2016)

Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization

Food Science & Nutrition 14(9) (2026)

Himani R. Kekiri Obada Gamage; Mahya Bahmani; Utpal Bose; Mekhala Dinushi Kananke Vithana; Michelle Lisa Colgrave; Angéla Juhász