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Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
11 resultsUpdated July 24, 2026
1
Preparation of Peptides from Pumpkin Seed Proteins and Evaluation of Their Capacity to Delay Muscle Atrophy
Modern Food Science and Technology
2026
Zhang Z.
2
3
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds
Food Science and Nutrition
August 2024
Lin C.T.
Open Access
4
Iranian Medicinal Plants in Diabetes Management: A Narrative Review of Traditional Herbal Remedies and Their Hypoglycemic Effects
Journal of Food Biochemistry
2024
Afsharmanesh M.R.
Open Access
5
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
Frontiers in Nutrition
11 January 2023
Moreno-Quiroga G.
Open Access
6
The potential of pumpkin seeds as a functional food ingredient: A review: Biofunctional ingredients of pumpkin seeds
Scientific African
November 2020
Dotto J.M.
Open Access
7
Cucumis sativus and cucurbita maxima extract attenuate diabetes-induced hepatic and pancreatic injury in a rat model
Journal of Physiology and Pharmacology
August 2020
Atta A.H.
8
Evaluation of the antihyperglycemic, antilipidemic and antioxidant potential of Cucurbita ficifolia in human type 2 diabetes
Progress in Nutrition
July 2018
Jain A.
9
A systematic review on indian floral biodiversity as eminent reserves for alternative treatment strategy of diabetes mellitus
International Journal of Pharmacy and Pharmaceutical Sciences
2016
Priyanka
10
Plants with Anti-Diabetes Mellitus Properties
Plants with Anti Diabetes Mellitus Properties
1 January 2016
Subramoniam A.
11
The efficacy and safety of a proprietary onion-pumpkin extract (OPtain120) on blood pressure: An open-label study
Functional Foods in Health and Disease
June 2015
Udani J.
Open Access