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  5. Phytochemicals and Hypertension
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Shiraz E-Medical Journal

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Scopus by Title (Ref)


1. The potential of volatile oil farnesol as a new treatment for hypertension and improvement of vascular function in hypertensive rats

- Ehsan R. , et al.

2. Targeting L-arginine/NO/cGMP/KATP pathway by phytochemicals: therapeutic applications and clinical perspectives

- Hosseini S.Z. , et al.

3. The effect of phytochemicals in prediabetic patients: A systematic review of randomized controlled trials

- Kiani Z. , et al.

4. The association between food groups and preeclampsia: a case-control study

- Kooshki A. , et al.

5. Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

- Motamedi A. , et al.

6. Peperomia pellucida (L.) Kunth as an angiotensin-converting enzyme inhibitor in two-kidney, one-clip Goldblatt hypertensive rats

- Saputri F.C. , et al.

7. Phytoconstituents and proximate composition of clerodendrum colebrookianum walp.: A widely used anti high blood pressure medicinal food plant in eastern himalayas

- Payum T. , et al.

8. Borassus aethiopum -Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study

- Apprey C. , et al.

9. Development of a standardized combined plant extract containing nutraceutical formulation ameliorating metabolic syndrome components

- De B. , et al.

10. Functional Components and Medicinal Properties of Food

- Abuajah C.I. , et al.

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