Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
10 resultsUpdated October 01, 2026
1
Microbial Contamination and Antibiotic Resistance in Food and Water: Assessing the Threat of Staphylococcus aureus in Lahore Metropolitan
Advancements in Life Sciences
2024
Pervaiz G.
Open Access
2
Risk of Bacterial infection from selected Fermented Milk Products in Abakaliki Metropolis
Nigerian Journal of Nutritional Sciences
February 2022
David C.N.
3
The occurrence of Staphylococcus aureus, enterotoxigenic and methicillin-resistant strains in Iranian food resources: A systematic review and meta-analysis
Annali Di Igiene Medicina Preventiva E Di Comunita
2019
Dehkordi M.K.
4
Risk from Staphylococcus aureus in informally marketed raw cow milk
Food Science and Applied Biotechnology
2019
Bangieva D.
Open Access
5
Coliforms contamination and hygienic status of milk chain in emerging economies
Journal of Food Quality and Hazards Control
1 March 2018
Wanjala W.N.
Open Access
6
Microbial quality assessment of pasteurized milk of supplied to Loerstan province market, Southwest of Iran
Journal of Chemical and Pharmaceutical Sciences
January-March 2016
Sepahvand R.
7
Bacterial contaminations of raw cow’s milk consumed at Jigjiga city of Somali regional state, Eastern Ethiopia
International Journal of Food Contamination
2016
Reta M.A.
Open Access
8
9
Bacteriological study of raw and unexpired pasteurized cow's milk collected at the dairy farms and super markets in Sari city in 2011
Journal of Preventive Medicine and Hygiene
2013
Vahedi M.
10
Determination of prevalence and antibacterial activity of ESBL (extended spectrum beta-lactamases) producing Klebsiella species isolated from raw milk of doon valley in India
International Journal of Pharma and Bio Sciences
January 2013
Chauhan S.