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4 resultsUpdated October 24, 2026

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1

Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye

Quality Assurance and Safety of Crops & Foods 15(4) (2023)

Hayrunnisa Özlü; Burak Çevik; Mustafa Atasever; Muhammet Furkan Sarıalioğlu; Betül Alkan Polat

2

CRISPR/Cas12a-mediated Enzymatic recombinase amplification for rapid visual quantitative authentication of halal food

Analytica Chimica Acta 1255 (2023)

Xiaohui Wang; Wenyu Jin; Yao Yang; Huizi Ma; Honghong Liu; Jiawen Lei; Yuhua Wu; Li Zhang

3

Unveiling the mix-up: investigating species and unauthorized tissues in beef-based meat products

BMC Veterinary Research 20(1) (2024)

Nady Khairy Elbarbary; Wageh Sobhy Darwish; Ahmed Fotouh; Mohamed K. Dandrawy

4

A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat

Food Biotechnology 37(1) (2023)

Sana Jafar; Fadia Waheed; Khalid Mahmood Anjum; Wasim Shehzad; Muhammad Imran