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  5. Real-time PCR High-resolution Melting Analysis for the Species Identification of Meat Products: Focusing on Food Safety and Detection of Meat Adulterations
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Thrita Journal of Neuron

The Official Journal of Neuroscience Research Center, IUMS

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Scopus by Title (Ref)


1. Unveiling the mix-up: investigating species and unauthorized tissues in beef-based meat products

- Elbarbary N.K. , et al.

2. CRISPR/Cas12a-mediated Enzymatic recombinase amplification for rapid visual quantitative authentication of halal food

- Wang X. , et al.

3. Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye

- Özlü H. , et al.

4. A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat

- Jafar S. , et al.

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