Scopus by Title (Ref)

Seasonality in fruit and vegetable consumptions among adults in Arba Minch Health and Demographic Surveillance Site, Ethiopia

International Journal of Food Sciences and Nutrition

2026

Tariku E.Z.

All Open Access, Green

Association of dietary diversity score and severity of pemphigus vulgaris: a cross-sectional study

BMC Nutrition

December 2025

Azad B.J.

Open Access

Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study

Journal of Renal Nutrition

January 2025

Mirzababaei A.

The association of dietary antioxidant index (DAI) with breast cancer among Iranian women: A case-control study

International Journal for Vitamin and Nutrition Research

1 December 2023

Allahyari P.

Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review

Nutrition Research Reviews

1 December 2023

Kaur S.

Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers

Journal of Food Composition and Analysis

January 2023

Taghizadeh S.F.

Determinants of Maternal Diet Quality in Winter in the Kyrgyz Republic

Global Health Science and Practice

December 2022

Mukuria-Ashe A.

Open Access

Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015–2017

Frontiers in Public Health

2 August 2021

Ma Y.

Open Access

Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya

Frontiers in Nutrition

8 March 2021

Waswa L.M.

Open Access

Physiological risk factors for cardiovascular disease in middle-aged (40-60 year) adults and their association with dietary intake, Northern Iran

Caspian Journal of Internal Medicine

2019

Mouodi S.

Assessment and analysis of the lifestyle indices in regard to the status of nutrition and physical activity in middle-aged people (Between 30 and 59 years of age) in kurdistan by using the data of apple system

Scientific Journal of Kurdistan University of Medical Sciences

1 January 2019

Pashaei T.

Vitamin D Status and Risk of Breast Cancer in Iranian Women: A Case–Control Study

Journal of the American College of Nutrition

2 October 2016

Jamshidinaeini Y.