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6 resultsUpdated October 25, 2026

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1

Assessment of Unauthorized Artificial Food Colorants in Confectionery Products in Zanjan, Iran

Journal of Human Environment and Health Promotion 12(1) (2026)

Yaser Shahimoridi; Hassan Hassanzadazar; Majid Aminzare; Jafar Taran; Mahsa Hashemi

2

Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union

Frontiers in Nutrition 13 (2026)

Mazen M. Al Fayez; Khaled I. Alyousef; Bader I. Al Tamran; Fahad N. Abu-Khalil; Faisal H. Alruways; Somaiah K. Almubayedh

3

Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka

Journal of Food Quality 2019 (2019)

P. G. T. Dilrukshi; Helani Munasinghe; A. Buddhika G. Silva; P. G. S. M. De Silva

4

Occurrence of Natural and Artificial Colorants in Food Products: A Five-Year Survey in Tehran (2017–2021)

Journal of Environmental Health Engineering 13(4) (2026)

Hoda Fallahdar; Amin Bagheri; Reza Saeedi

5

Microbial pigments as next generation food colorants: unraveling structure, function relationships and biotechnological innovations

Food Production, Processing and Nutrition 8(1) (2026)

Aisha Halliru Duwan; Achsah Rajendran Startha Christabel; Annamalai Raja; S. Veerapandi; Karuppaiah Selvakumar; Swetha Kumari Koduru; Venkatesh Chandrakala; Sarad Pawar Naik Bukke

6

The survey of Types of Oral Dyes in the Pastries of Tuyserkan City

Pajouhan Scientific Journal 16(4) (2018)

MohammadTaghi Samadi; Somayeh Alimohamadi; Mehdi Salari; Rezvan Bayat; Amir Shabanloo