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18 resultsUpdated October 23, 2026

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1

Various techniques useful for determination of adulterants in valuable saffron: A review

Trends in Food Science & Technology 111 (2021)

Leena Kumari; Pranita Jaiswal; Sushree Swarupa Tripathy

2

Natural pigments and colorants in foods and beverages

Elsevier eBooks (2018)

Ana F. Vinha; Francisca Rodrigues; M. Antónia Nunes; M. Beatriz P.P. Oliveira

3

Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka

Journal of Food Quality 2019 (2019)

P.G.T. Dilrukshi; Helani H. Munasinghe; A. Buddhika G. Silva; P. G. S. M. De Silva

4

Sniffing out adulteration in saffron: Detection methods and health risks

Food Control 155 (2023)

Ashish Raina; Sanjana Kaul; Manoj K. Dhar

5

Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection

Food Chemistry 460(Pt 2) (2024)

Paulina Palma; Marcelo Godoy; Raúl Calderón

6

Evaluating aflatoxins and Sudan dyes contamination in red chili and turmeric and its health impacts on consumer safety of Lahore, Pakistan

Food and Chemical Toxicology 182 (2023)

Yumna Sadef; Sidra Shakil; Dania Majeed; Naseem Zahra; Fethi Ben Abdallah; Manel Ben Ali

7

Heavy metal bioaccumulation in different fish species in the coast of the Persian Gulf, Iran

Toxin Reviews 34(4) (2015)

Ali Asghar Pilehvarian; Ali Akbar Malekırad; Najmeh Sadat Bolandnazar; Mohammad Rezaei

8

Innovative electrochemical quantification of brilliant blue dye with polyvinylpyrrolidone-stabilized MoS₂

Materials Chemistry and Physics 332 (2024)

Aswathy S. Murali; Beena Saraswathyamma

9

Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC

International Journal of Food Properties 22(1) (2019)

Afshin Barani; Hossein Tajik

10

The survey of Types of Oral Dyes in the Pastries of Tuyserkan City

Pajouhan Scientific Journal 16(4) (2018)

Mohammad Taghi Samadi; Somayeh Alimohamadi; Mehdi Salari; Rezvan Bayat; Amir Shabanloo

11

Histological evaluation of the ANTIOXIDANT effect of Vitamin E on reversing the negative impact of tartrazine on extraction socket healing. (Randomized controlled trial)

Egyptian Dental Journal /Egyptian Dental Journal 66(1) (2020)

Raneem Obeid; Hesham Sayed Abdelmoneim; Radwa Elsharkawy

12

Forensic attribution profiling of food using liquid chromatography–mass spectrometry

Elsevier eBooks (2021)

Catarina L. Silva; José Vareda; António Sousa; Rosa Perestrelo

13

Data on prevalence of additive colors in local food and beverage products, Tehran, Iran

Data in Brief 19 (2018)

Sahar Asadnejad; Ramin Nabizadeh; Abdullah Nazarinia; Gholamreza Jahed Khaniki; Mahmood Alimohammadi

14

Food colouring additives in selected confectioneries in Khartoum state, Sudan

International Journal of Community Medicine and Public Health 4(7) (2017)

Elrasheed A. Ali; Walaa Abdalateef Abdalla; Mohanad Hassan Mohamed Honua

15

Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union

Frontiers in Nutrition 13 (2026)

Mazen M. Al Fayez; Khaled I. Alyousef; Bader I. Al-Tamran; Fahad N. Abu-Khalil; Faisal H. Alruways; Somaiah K. Almubayedh

16

Assessment of Unauthorized Artificial Food Colorants in Confectionery Products in Zanjan, Iran

Journal of Human Environment and Health Promotion 12(1) (2026)

Yaser shahimoridi; Hassan Hassanzadazar; Majid Aminzare; Jafar Taran; Mahsa Hashemi

17

Occurrence of Natural and Artificial Colorants in Food Products: A Five-Year Survey in Tehran (2017–2021)

Journal of Environmental Health Engineering 13(4) (2026)

Hoda Fallahdar; Amin Bagheri; Reza Saeedi

18

Microbial pigments as next generation food colorants: unraveling structure, function relationships and biotechnological innovations

Food Production Processing and Nutrition 8(1) (2026)

Aisha Halliru Duwan; Achsah Rajendran Startha Christabel; Annamalai Raja; S. Veerapandi; Karuppaiah Selvakumar; Swetha Kumari Koduru; Venkatesh Chandrakala; Sarad Pawar Naik Bukke