CrossRef

Microwave-assisted extraction of annatto: Effects of pH and time on antibacterial activity

Czech Journal of Food Sciences 44(2) (2026)

Isti Handayani; Aisyah Tri Septiana; Budi Sustriawan; Karseno Karseno

Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

Antioxidants 8(2) (2019)

Julian Quintero Quiroz; Angélica Celis Torres; Luisa Muñoz Ramirez; Mariluz Silva Garcia; Gelmy Ciro Gomez; John Rojas Camargo

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Antimicrobial Activity of Pigments Extracted from Rhodotorula glutinis Against Some Bacteria and Fungi

Zahedan Journal of Research in Medical Sciences In Press(In Press) (2016)

Mahmoud Yolmeh; Hasan Hamedi; Morteza Khomeiri

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

Foods 10(6) (2021)

Yuthana Phimolsiripol; Srirana Buadoktoom; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Phisit Seesuriyachan; Thanongsak Chaiyaso; Noppol Leksawasdi; Pornchai Rachtanapun; Nareekan Chaiwong; Sarana Rose Sommano; Charles S. Brennan; Joe M. Regenstein

Ultrasound-Assisted and Microwave-Assisted Extraction, GC-MS Characterization and Antimicrobial Potential of Freeze-dried L. camara Flower

Journal of Pure and Applied Microbiology 16(1) (2022)

N.A. Nanje Gowda; Chennappa Gurikar; M.B. Anusha; Soumya Gupta

Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet

Acta Scientiarum. Animal Sciences 42 (2020)

Clarissa Sampaio de Oliveira Lima; Albericio Pereira de Andrade; André Luiz Rodrigues Magalhães; Omer Cavalcanti de Almeida; Sebastião Inocêncio Guido; Roberta de Lima Valença