Crossref


1. Microwave-assisted extraction of annatto: Effects of pH and time on antibacterial activity

- Isti Handayani

- Aisyah Tri Septiana

- Budi Sustriawan

- Karseno Karseno

2. Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

- Julian Quintero Quiroz

- Angélica Celis Torres

- Luisa Muñoz Ramirez

- Mariluz Silva Garcia

- Gelmy Ciro Gomez

- John Rojas Camargo

5. Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

- Yuthana Phimolsiripol

- Srirana Buadoktoom

- Pimporn Leelapornpisid

- Kittisak Jantanasakulwong

- Phisit Seesuriyachan

- Thanongsak Chaiyaso

- Noppol Leksawasdi

- Pornchai Rachtanapun

- Nareekan Chaiwong

- Sarana Rose Sommano

- Charles S. Brennan

- Joe M. Regenstein

7. Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet

- Clarissa Sampaio de Oliveira Lima

- Albericio Pereira de Andrade

- André Luiz Rodrigues Magalhães

- Omer Cavalcanti de Almeida

- Sebastião Inocêncio Guido

- Roberta de Lima Valença