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13 resultsUpdated October 26, 2026
1

Antimicrobial Activity of Pigments Extracted from Rhodotorula glutinis Against Some Bacteria and Fungi

Zahedan Journal of Research in Medical Sciences In Press(In Press) (2016)

Mahmoud Yolmeh; Hassan Hamedi; Morteza Khomeiri

2

Nutritional and Bioactive Constituents of Antioxidant and Antimicrobial Properties in Spinacia oleracea: A Review

Sains Malaysiana 52(9) (2023)

Nur Huda Faujan; Saiful Irwan Zubairi; Auni Afiqah Ahmad Baker

3

Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

Antioxidants 8(2) (2019)

Julián Quintero Quiroz; Angélica Celis Torres; Luisa Muñoz Ramírez; Mariluz Silva García; Gelmy Luz Ciro-Gómez; John Rojas

4

Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using RAPD markers and electron microscopy

Archives of Microbiology 199(10) (2017)

Ammar B. Altemimi; Naoufal Lakhssassi; Amer A. AbuGhazaleh; David A. Lightfoot

5

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

Foods 10(6) (2021)

Yuthana Phimolsiripol; Srirana Buadoktoom; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Phisit Seesuriyachan; Thanongsak Chaiyaso; Noppol Leksawasdi; Pornchai Rachtanapun; Nareekan Chaiwong; Sarana Rose Sommano; Charles Stephen Brennan; Joe Mac Regenstein

6

Annatto Carotenoids as Additives Replacers in Meat Products

Elsevier eBooks (2018)

Vinícius José Bolognesi; Carlos Eduardo Rocha Garcia

7

Antioxidant and Antimicrobial Potential of Natural Colouring Pigment Derived from Bixa orellana L. Seed Aril

Proceedings of the National Academy of Sciences India Section B Biological Sciences 89(1) (2017)

Vinod Kumar Nathan; Mary Esther Rani; Rathinasamy Gunaseeli; Kannan Narayanan Dhiraviam

8

Ultrasound-Assisted and Microwave-Assisted Extraction, GC-MS Characterization and Antimicrobial Potential of Freeze-dried L. camara Flower

Journal of Pure and Applied Microbiology 16(1) (2022)

N.A. Nanje Gowda; Chennappa Gurikar; M.B. Anusha; Soumya Gupta

9

Effect of mutagenesis treatment on antimicrobial and antioxidant activities of pigments extracted from Rhodotorula glutinis

Biocatalysis and Agricultural Biotechnology 10 (2017)

Mahmoud Yolmeh; Morteza Khomeiri

11

Collection and morphological characterization of 149 accessions of achiote (Bixa orellana L.) from seven departments in Perú

Peruvian Journal of Agronomy 4(3) (2020)

Juan Nolasco-Chumpitaz; Paul Ccoyllo-Llacsa; Gabriela Koc-Sanchez; Percy Medina-Morales

12

Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet

Acta Scientiarum Animal Sciences 42 (2020)

Clarissa Sampaio de Oliveira Lima; Alberício Pereira de Andrade; André Luíz Rodrigues Magalhães; Omer Cavalcanti de Almeida; Sebastião Inocêncio Guido; Roberta de Lima Valença

13

Microwave-assisted extraction of annatto: Effects of pH and time on antibacterial activity

Czech Journal of Food Sciences 44(2) (2026)

Isti Handayani; Aisyah Tri Septiana; Budi Sustriawan; Karseno Karseno