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7 resultsUpdated October 27, 2026
1

Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet

Acta Scientiarum. Animal Sciences 42 (2020)

Clarissa Sampaio de Oliveira Lima; Albericio Pereira de Andrade; André Luiz Rodrigues Magalhães; Omer Cavalcanti de Almeida; Sebastião Inocêncio Guido; Roberta de Lima Valença

2

Ultrasound-Assisted and Microwave-Assisted Extraction, GC-MS Characterization and Antimicrobial Potential of Freeze-dried L. camara Flower

Journal of Pure and Applied Microbiology 16(1) (2022)

N.A. Nanje Gowda; Chennappa Gurikar; M.B. Anusha; Soumya Gupta

3

Nutritional and Bioactive Constituents of Antioxidant and Antimicrobial Properties in Spinacia oleracea: A Review

Sains Malaysiana 52(9) (2023)

Nur Huda- Faujan; Saiful Irwan Zubairi; Auni Afiqah Ahmad Baker

4

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

Foods 10(6) (2021)

Yuthana Phimolsiripol; Srirana Buadoktoom; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Phisit Seesuriyachan; Thanongsak Chaiyaso; Noppol Leksawasdi; Pornchai Rachtanapun; Nareekan Chaiwong; Sarana Rose Sommano; Charles S. Brennan; Joe M. Regenstein