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  5. Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods
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Zahedan Journal of Research in Medical Sciences

The Official Journal of Zahedan University of Medical Sciences

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Scopus by Title (Ref)


1. Nutritional and Bioactive Constituents of Antioxidant and Antimicrobial Properties in Spinacia oleracea: A Review

- Huda-Faujan N. , et al.

2. Optimization of the microwave-assisted extraction process of bioactive compounds from annatto seeds (Bixa orellana L.)

- Quiroz J.Q. , et al.

3. Annatto Carotenoids as Additives Replacers in Meat Products

- Bolognesi V.J. , et al.

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