Crossref


1. Chemical properties and biological evaluation of pectin from pequi external mesocarp

- Nathália Uchôa de Castro Bessa

- Joana de Barros Alexandre

- Gabrielle Albuquerque Freire

- Luana Carvalho da Silva

- Laura Maria Bruno

- Jane Eire Silva Alencar de Menezes

- Hélcio Silva dos Santos

- Carlucio Roberto Alves

- Ingrid Vieira Machado de Moraes

- Roselayne Ferro Furtado

2. Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus

- Prayogi Sunu

- Dwi Sunarti

- Luthfi Djauhari Mahfudz

- Vitus Dwi Yunianto