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5 resultsUpdated October 23, 2026
1

Inulin fructans – food applications and alternative plant sources: a review

International Journal of Food Science & Technology 57(9) (2022)

Deshani Chirajeevi Mudannayake; Dinesh Darshaka Jayasena; K. M. S. Wimalasiri; Chaminda Senaka Ranadheera; Said Ajlouni

2

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus

Veterinary World 12(12) (2019)

Prayogi Sunu; Dwi Sunarti; Luthfi Djauhari Mahfudz; Vitus Dwi Yunianto

3

In vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour

Food Research 5(1) (2020)

Angeleigh Rose T. Cirunay; Lotis E. Mopera; M.J.V. Sumague; Jose Arceo N. Bautista

4

Chemical properties and biological evaluation of pectin from pequi external mesocarp

Journal of Food Measurement & Characterization 20(3) (2026)

Nathália Uchôa de Castro Bessa; Joana de Barros Alexandre; Gabrielle Albuquerque Freire; Luana Carvalho da Silva; Laura Maria Bruno; Jane Eire Silva Alencar de Menezes; Hélcio Silva dos Santos; Carlúcio Roberto Alves; Ingrid Vieira Machado de Moraes; Roselayne Ferro Furtado

5

Polysaccharides from Helianthus: Extraction, bioactivities, and emerging applications

Carbohydrate Research 567 (2026)

Yiqiao Ding; Xiaolan Liu; Zhikun Zang; Lijia Guo; Xinlan Li; Rong Ji; Jianqiang Ma; Hua Huang; Haixue Kuang; Zhibin Wang