Prevalence of Campylobacter Jejuni and Coli in Sheep Carcasses by Using Cultural and PCR Methods

Author(s):
Reza ShahrokhabadiReza Shahrokhabadi1,*, Ebrahim RahimiEbrahim Rahimi2, Hassan MommtazHassan Mommtaz3, Rahele PoursahebiRahele Poursahebi4
1Young Researchers Club, Shahr-e-Kord Branch, Islamic Azad University, Shahr-e-Kord, Iran
2Department of Food Hygiene, Faculty of Veterinary Medicine, Shahr-e-Kord Branch, Islamic Azad University, Shahr-e-Kord, Iran
3Department of Microbiology, Faculty of Veterinary Medicine, Shahr-e-Kord Branch, Islamic Azad University, Shahr-e-Kord, Iran
4Department of Food Hygiene, Faculty of Veterinary Medicine, Bahonar University, Kerman, Iran

Zahedan Journal of Research in Medical Sciences:Vol. 15, issue 12; e4331
Published online:Feb 25, 2013
Article type:Brief Report
Received:Nov 15, 2012
Accepted:Jan 30, 2013
How to Cite:Shahrokhabadi R, Rahimi E, Mommtaz H, Poursahebi R. Prevalence of Campylobacter Jejuni and Coli in Sheep Carcasses by Using Cultural and PCR Methods. Zahedan J Res Med Sci. 2013;15(12):e4331. doi:

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