Citation data

OpenCitations

Works that cite this article, indexed by OpenCitations.

6 resultsUpdated October 20, 2026
1

Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique

Journal of Nutrition Sciences and Food Technology 19(4) (2025)

S Jafari; Abdollah Hematian Sourki; S Pashangeh

2

Evaluation of the Active Ingredient of Campsis radicans Essential Oils and its Antimicrobial Evaluation Against Pathogenic Bacteria

Current Microbiology 79(11) (2022)

Maryam Ramtin; Fariba Sharifniya; Mohaddeseh Larypoor; Mirsasan Mirpour; Saeid Zarrabi

3

The Determination of Blood Glucose Lowering and Metabolic Effects of Mespilus germanica L. Hydroacetonic Extract on Streptozocin-Induced Diabetic Balb/c Mice

Medicines 5(1) (2018)

Fatemeh Shafiee; Elnaz Khoshvishkaie; Ali Davoodi; Ayat Dashti Kalantar; Hossein Bakhshi Jouybari; Ramin Ataee

4

Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity

Nutrition and Food Sciences Research 6(1) (2019)

Behrooz Alizadeh Behbahani; Fakhri Shahidi

5

Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit

Phytochemistry Reviews 22(6) (2023)

Jelena Popović-Djordjević; Aleksandar Ž. Kostić; Senem Kamiloglu; Merve Tomas; Nenad Mićanović; Esra Capanoglu

6

Phytochemistry, nutritional composition, health benefits and future prospects of Mespilus germanica L. (Medlar): A review

Food Chemistry: X 22 (2024)

Doru Ion Nistor; Romina Alina Marc; Crina Carmen Mureșan