Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
In Vitro Biological Activities and Phytochemical Analyses of Mespilus germanica L.
Molecules
January 2026
Kurtul E.
Open Access
Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique
Iranian Journal of Nutrition Sciences and Food Technology
Winter 2025
Jafari S.
Phytochemistry, nutritional composition, health benefits and future prospects of Mespilus germanica L. (Medlar): A review
Food Chemistry X
30 June 2024
Nistor D.I.
Open Access
Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
Phytochemistry Reviews
December 2023
Popović-Djordjević J.
Evaluation of the Active Ingredient of Campsis radicans Essential Oils and its Antimicrobial Evaluation Against Pathogenic Bacteria
Current Microbiology
November 2022
Ramtin M.
In Vitro Antidermatophytic and Biochemical Studies on Aqueous Extracts of Avicennia marina and Suaeda monoica Plants from the Yanbu Region
Journal of Pure and Applied Microbiology
June 2022
Alkattan M.O.
Open Access
Mentha aquaticaextract: total phenols and flavonoids content, radical scavenging potentialand its antibacterial activity on a number of Gram-positive and Gram-negative bacteria “in vitro”
Journal of Food Science and Technology Iran
May 2022
Behbahani A.B.
Open Access
Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms
Iranian Food Science and Technology Research Journal
May and June 2020
Omidi Mirzaei M.
Identification of the chemical compounds andantibacterial activity of Ocimumbasilicumessential oil and the effects of its interactionwith tetracycline and chloramphenicol antibiotics on some pathogenic microorganisms causing infection and food poisoning
Journal of Food Science and Technology Iran
August 2019
Barzegar H.
Black Zira essential oil: Chemical compositions and antimicrobial activity against the growth of some pathogenic strain causing infection
Microbial Pathogenesis
March 2018
Noshad M.
Anti-bacterial, anti-biofilm and anti-swarming effects of eucalypt and oriental sweet gum bark extractives
Applied Ecology and Environmental Research
2018
Dönmez E.
Open Access
Antibacterial activities, phytochemical analysis and chemical composition Makhlaseh extracts against the growth of some pathogenic strain causing poisoning and infection
Microbial Pathogenesis
January 2018
Alizadeh Behbahani B.
Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection
Microbial Pathogenesis
January 2018
Alizadeh Behbahani B.
Traditional uses of some medicinal plants in Gastrointestinal tract treatment in East - Mazandaran (Iran)
Journal of Medicinal Plants
Summer 2017
Ahvazi M.
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil
Microbial Pathogenesis
1 April 2017
Alizadeh Behbahani B.