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9 resultsUpdated August 16, 2026
1

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Ronice Kenné Toussé; Donald Severin Dangang Bossi; Marc Bertrand Dandji Saah; Edith Marius Foko Kouam; Bilkissou Njapndounke; Stephano Tambo Tene; Pierre Marie Kaktcham; François Zambou Ngoufack; Tanmay Sarkar

2

Conversion of Curcumin into Heterocyclic Compounds as Potent Anti-diabetic and Anti-histamine Agents

Biological and Pharmaceutical Bulletin 41(7) (2018)

Sara Nabil; Soheir N. Abd El-Rahman; Suhailah S. Al-Jameel; Asma M. Elsharif

3

Chemical Profiling and Biological Activities on Nepalese Medicinal Plant Extracts and Isolation of Active Fraction of Nyctanthes arbor-tristis

The Scientific World Journal 2024 (2024)

Anita Khadka; Akash Budha Magar; Khaga Raj Sharma; Antonio M. Rabasco

4

Ultrasound-Assisted Synthesis of some Curcumin Analogs and their Synergistic Effect with Ferulic Acid on α-Amylase Inhibition

Materials Science Forum 948 (2019)

Siti Khoiri Inayah; Harno Dwi Pranowo; Tutik Dwi Wahyuningsih; Chairil Anwar

5

Revolutionizing curcumin bioavailability: From health benefits to placement in food packaging products

Food systems 8(3) (2025)

B. P. Pratama; A. R. Khairullah; I. F. Ma’ruf; A. O. Akintunde; I. Mustofa; S. Mulyati; R. Z. Ahmad; A. N. M. Ansori

6

Protective Effect of Betulin on Streptozotocin–Nicotinamide-Induced Diabetes in Female Rats

International Journal of Molecular Sciences 25(4) (2024)

Feyisayo O. Adepoju; Ksenia V. Sokolova; Irina F. Gette; Irina G. Danilova; Mikhail V. Tsurkan; Alicia C. Mondragon; Elena G. Kovaleva; Jose Manuel Miranda

9

Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions

International Journal of Molecular Sciences 24(10) (2023)

Maria D. Ciuca; Radu C. Racovita