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22 resultsUpdated October 23, 2026
1

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International Journal of Molecular Sciences 24(10) (2023)

Maria D. Ciuca; Radu C. Racoviţă

2

Meta‐analysis of dietary supplementation effect of turmeric and curcumin on growth performance in fish

Reviews in Aquaculture 12(4) (2020)

Mahougnon Siméon Fagnon; Chantal Thorin; Ségolène Calvez

3

Oral drug delivery vehicle for insulin and curcumin based on egg albumin-dextran conjugate: In vitro and in vivo studies

Journal of Drug Delivery Science and Technology 100 (2024)

Amany Ahmed Sayed; M. M. Abdel Moteleb; E. El Shafee; Demiana H. Hanna

4

Protective Effect of Betulin on Streptozotocin–Nicotinamide-Induced Diabetes in Female Rats

International Journal of Molecular Sciences 25(4) (2024)

Feyisayo O. Adepoju; Ksenia V. Sokolova; Ирина Федоровна Гетте; Irina Georgievna Danilova; Mikhail V. Tsurkan; Alicia del Carmen Mondragón; Elena G. Kovaleva; José Manuel Miranda

5

Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats

Journal of Food Biochemistry 2024 (2024)

Ronice Kenné Toussé; Donald Sévérin Dangang Bossi; Marc Bertrand Dandji Saah; Edith Marius Foko Kouam; Bilkissou Njapndounké; Stéphano Tambo Téné; Pierre Marie Kaktcham; François Zambou Ngoufack

6

Effects of medicinal food plants on impaired glucose tolerance: A systematic review of randomized controlled trials

Diabetes Research and Clinical Practice 131 (2017)

Armelle Demmers; Henrie A. A. J. Korthout; Faridi S. van Etten‐Jamaludin; Francesco Kortekaas; Jolanda M. Maaskant

7

Antidiabetic Activity ofRuellia tuberosaL., Role ofα-Amylase Inhibitor:In Silico,In Vitro, andIn VivoApproaches

Biochemistry Research International 2015 (2015)

Dyah Ratna Wulan; Edi Priyo Utomo; Chanif Mahdi

8

Conversion of Curcumin into Heterocyclic Compounds as Potent Anti-diabetic and Anti-histamine Agents

Biological and Pharmaceutical Bulletin 41(7) (2018)

Sara Nabil; Soheir N. Abd El-Rahman; Suhailah Saud Al-Jameel; Asma M. Elsharif

12

Identification and Extraction of Antidiabetic Antioxidants from Natural Sources

Elsevier eBooks (2016)

Kahkashan Rashid; Parames Chandra Sil

13

Antioxidant and alpha amylase inhibitory activity of Nepalese medicinal plants from Gorkha district

Journal of Pharmacognosy and Phytotherapy 12(2) (2020)

Rai Junita; Raj Sharma Khaga; Raj Pokharel Yuba

15

Pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose] effect on glycemia and oxidative stress in aloxan-induced diabetic mice

Food Science and Technology 43 (2023)

Sandra Machado Lira; Marcelo Oliveira Holanda; José Ytalo Gomes da Silva; Chayane Gomes Marques; Lia Corrêa Coelho; Carla Laíne Silva Lima; Joana Talita Galdino Costa; Juliana Barbosa Dantas; Gladstone Lima Maciel; Gisele Silvestre da Silva; Glauber Batista Moreira Santos; Guilherme Julião Zocolo; Ana Paula Dionísio; Maria Izabel Florindo Guedes

16

Revolutionizing curcumin bioavailability: From health benefits to placement in food packaging products

Food systems 8(3) (2025)

Bima Putra Pratama; Aswin Rafif Khairullah; Ilma Fauziah Ma’ruf; Adeyinka Oye Akintunde; Imam Mustofa; Sri Mulyati; Riza Zainuddin Ahmad; Arif Nur Muhammad Ansori

17

Biochemical Study on the Hypoglycemic Effects of Extracted Phenolic Compounds from Grape Seeds in Streptozotocin -Induced Diabetic Rats

Indian Journal of Forensic Medicine & Toxicology 15(3) (2021)

Entedhar R. Sarhat; Madlen Qassm Abbas; Gadeer Hatem Aljader; Anwar Rifaat Sarhat; Thuraia Rifaat Sarhat; Kasim Sakran Abass

18

Chemical characteristic and functional properties of arenga starch-taro (Colocasia esculanta L.) flour noodle with turmeric extracts addition

AIP conference proceedings 1803 (2017)

Ervika Rahayu N. H.; Dini Ariani; Miftakhussolikhah; Maharani P. E.; P. Yudi

19

Ultrasound-Assisted Synthesis of some Curcumin Analogs and their Synergistic Effect with Ferulic Acid on α-Amylase Inhibition

Materials science forum 948 (2019)

Siti Khoiri Inayah; Harno Dwi Pranowo; Tutik Dwi Wahyuningsih; Chairil Anwar

20

Antioxidant activity and α-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L

Food Research 6(4) (2022)

I Gusti Ayu Wita Kusumawati; Atikawati Atikawati; I Made Wisnu Adhi Putra; Ida Bagus Agung Yogeswara