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11 resultsUpdated October 20, 2026
2

Revolutionizing curcumin bioavailability: From health benefits to placement in food packaging products

Food systems 8(3) (2025)

B. P. Pratama; A. R. Khairullah; I. F. Ma’ruf; A. O. Akintunde; I. Mustofa; S. Mulyati; R. Z. Ahmad; A. N. M. Ansori

3

Antioxidant activity and α-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L

Food Research 6(4) (2022)

I.G.A.W. Kusumawati; Atikawati; I.M.W. Putra; I.B.A. Yogeswara

4

EFFECTS OF DIETARY SALT AND HERBAL SUPPLEMENTATION ON HYDROLYTIC BACTERIAL COMMUNITIES IN THE FILTRATION SYSTEM OF BONYLIP BARB (Osteochilus vittatus)

Jurnal Perikanan Unram 15(5) (2025)

Siti Khoirun Nisa; Syafrie Alfauzie; Mevira Sekar Chaerunissa; Hamdan Syakuri; Taufik Budhi Pramono; Dewi Nugrayani; Emyliana Listiowati

5

Conversion of Curcumin into Heterocyclic Compounds as Potent Anti-diabetic and Anti-histamine Agents

Biological and Pharmaceutical Bulletin 41(7) (2018)

Sara Nabil; Soheir N. Abd El-Rahman; Suhailah S. Al-Jameel; Asma M. Elsharif

6

Protective Effect of Betulin on Streptozotocin–Nicotinamide-Induced Diabetes in Female Rats

International Journal of Molecular Sciences 25(4) (2024)

Feyisayo O. Adepoju; Ksenia V. Sokolova; Irina F. Gette; Irina G. Danilova; Mikhail V. Tsurkan; Alicia C. Mondragon; Elena G. Kovaleva; Jose Manuel Miranda

8

Chemical characteristic and functional properties of arenga starch-taro (Colocasia esculanta L.) flour noodle with turmeric extracts addition

AIP Conference Proceedings 1803 (2017)

Ervika Rahayu N. H.; Dini Ariani; Miftakhussolikhah; Maharani P. E.; Yudi P.

9

Ultrasound-Assisted Synthesis of some Curcumin Analogs and their Synergistic Effect with Ferulic Acid on α-Amylase Inhibition

Materials Science Forum 948 (2019)

Siti Khoiri Inayah; Harno Dwi Pranowo; Tutik Dwi Wahyuningsih; Chairil Anwar

10

Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats

Journal of Food Biochemistry 2024 (2024)

Ronice Kenné Toussé; Donald Severin Dangang Bossi; Marc Bertrand Dandji Saah; Edith Marius Foko Kouam; Bilkissou Njapndounke; Stephano Tambo Tene; Pierre Marie Kaktcham; François Zambou Ngoufack

11

Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions

International Journal of Molecular Sciences 24(10) (2023)

Maria D. Ciuca; Radu C. Racovita