Scopus by Title (Ref)

Synthesis, characterization and molecular insights towards antidiabetic profiling of novel curcumin-derived Schiff base metal complexes

Biochemical and Biophysical Research Communications

25 January 2026

John J.S.

REVOLUTIONIZING CURCUMIN BIOAVAILABILITY: FROM HEALTH BENEFITS TO PLACEMENT IN FOOD PACKAGING PRODUCTS

Food Systems

2025

Pratama B.P.

Open Access

Oral Toxicity and Hypotensive Influence of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons of Bombyx mori in Rodent Studies

Foods

November 2024

Tocharus C.

Open Access

Oral drug delivery vehicle for insulin and curcumin based on egg albumin-dextran conjugate: In vitro and in vivo studies

Journal of Drug Delivery Science and Technology

October 2024

Sayed A.A.

Protective Effect of Betulin on Streptozotocin–Nicotinamide-Induced Diabetes in Female Rats

International Journal of Molecular Sciences

February 2024

Adepoju F.O.

Open Access

Chemical Profiling and Biological Activities on Nepalese Medicinal Plant Extracts and Isolation of Active Fraction of Nyctanthes arbor-tristis

Scientific World Journal

2024

Khadka A.

Open Access

Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats

Journal of Food Biochemistry

2024

Kenné Toussé R.

Open Access

Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions

International Journal of Molecular Sciences

May 2023

Ciuca M.D.

Open Access

Pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose] effect on glycemia and oxidative stress in aloxan-induced diabetic mice

Food Science and Technology Brazil

2023

Lira S.M.

Open Access

Antioxidant activity and α-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L

Food Research

August 2022

Kusumawati I.G.A.W.

Open Access

Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index

Food Science and Technology Brazil

2022

Uğur H.

Open Access

An insight of alpha-amylase inhibitors as a valuable tool in the management of type 2 diabetes mellitus

Current Diabetes Reviews

2020

Bashary R.

Ultrasound-assisted synthesis of some curcumin analogs and their synergistic effect with ferulic acid on α-amylase inhibition

Materials Science Forum

2019

Inayah S.K.

Open Access

ANTIDIABETIC and ANTIOXIDANT ACTIVITIES of Phoenix dactylifera L. Seed extract in streptozotocin-induced diabetic rats

Malaysian Journal of Biochemistry and Molecular Biology

2019

Melek F.R.

Antioxidant and antidiabetic potential of Curcuma longa and its compounds

Asian Journal of Agriculture and Biology

1 April 2018

Widowati W.

Natural products, an important resource for discovery of multitarget drugs and functional food for regulation of hepatic glucose metabolism

Drug Design Development and Therapy

10 January 2018

Li J.

Open Access

Conversion of Curcumin into heterocyclic compounds as potent anti-diabetic and anti-histamine agents

Biological and Pharmaceutical Bulletin

2018

Nabil S.

Open Access

Effects of medicinal food plants on impaired glucose tolerance: A systematic review of randomized controlled trials

Diabetes Research and Clinical Practice

September 2017

Demmers A.

Chemical characteristic and functional properties of arenga starch-taro (Colocasia esculanta L.) flour noodle with turmeric extracts addition

Aip Conference Proceedings

12 January 2017

Rahayu N.H.E.

Identification and Extraction of Antidiabetic Antioxidants from Natural Sources

Discovery and Development of Antidiabetic Agents from Natural Products Natural Product Drug Discovery

2017

Rashid K.

Antidiabetic Activity of Ruellia tuberosa L., Role of α-Amylase Inhibitor: In Silico, in Vitro, and in Vivo Approaches

Biochemistry Research International

2015

Ratna Wulan D.

Open Access