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4 resultsUpdated October 20, 2026
1

ANGKA LEMPENG TOTAL, MOST PROBABLE NUMBER, DAN IDENTIFIKASI BAKTERI COLIFORM PADA SUSU SAPI SEGAR DI KABUPATEN BANYUWANGI

Journal of Indonesian Medical Laboratory and Science (JoIMedLabS) 4(1) (2023)

Eka Yunita Wulandari

2

Some Physicochemical and Microbiological Properties of Cow Milks Collected from Local Dairy Delicatessens in Erzurum, Turkey

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23(2) (2020)

Alper BARAN; Mehmet Cemal ADIGÜZEL

3

Effect of TBC of raw milk and thermal treatment intensity on endotoxin contents of milk products

Food Research International 152 (2022)

Haoming Wu; Yang Wang; Xinyu Hao; Lu Meng; Huiying Li; Mingxuan Cheng; Nan Zheng; Jiaqi Wang

4

Effect of Food Endotoxin on Infant Health

Toxins 13(5) (2021)

Haoming Wu; Yang Wang; Huiying Li; Lu Meng; Nan Zheng; Jiaqi Wang