Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique
Iranian Journal of Nutrition Sciences and Food Technology
Winter 2025
Jafari S.
Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysenteriae, Bacillus cereus and Streptococcus pyogenes
Journal of Food Science and Technology Iran
May 2025
Mehrnia M.A.
Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: “in vitro”
Journal of Food Science and Technology Iran
May 2025
Behbahani B.A.
Evaluation of the chemical characteristics and antifungal effect of Lavandula sublepidota essential oil on molds causing strawberry fruit rot and spoilage during storage
Journal of Food Science and Technology Iran
March 2026
Rahmati-Joneidabad M.
Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale)
Journal of Food Science and Technology Iran
December 2024
Rahmati-Joneidabad M.
Investigating the inhibition of the growth of spoilage fungi causing apple’s rot and mold using Elettaria cardamomum essential oil
Journal of Food Science and Technology Iran
December 2024
Rahmati-Joneidabad M.
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Foods
September 2024
Coronas R.
Open Access
Green synthesis of iron oxide, copper, zinc oxide and silver nanoparticles from aqueous extract of F. vulgare and evaluation of their structural and antimicrobial properties
Agricultural Biotechnology Journal
September 2024
Bourang S.
Evaluation of antioxidant properties of essential oil, aqueous extract and metal nanoparticles biosynthesized from F. vulgare and their anticancer effect on two breast cancer cell lines (Sum-159, Hs-578T)
Agricultural Biotechnology Journal
February 2024
Bourang S.
Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani “in vitro”
Journal of Food Science and Technology Iran
January 2024
Nejhad A.A.
Investigating the Anticancer Properties of the Essential Oil and Aqueous Extract of Moringa oleifera and its Biosynthesized Metal Nanoparticles on MCF-7 and BT-549 Cell Lines
Iranian Journal of Breast Diseases
2024
Noruzpour M.
Open Access
Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes)
Iranian Food Science and Technology Research Journal
September and October 2023
Rahmati-Joneidabad M.
Potential of supercritical fluid myrtle extracts as an active ingredient and co-preservative for cosmetic and topical pharmaceutical applications
Sustainable Chemistry and Pharmacy
September 2022
Pereira P.
Open Access
Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes
Journal of Food Science and Technology Iran
June 2022
Noshad M.
Open Access
Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity
Iranian Food Science and Technology Research Journal
March and April 2022
Gharibvand Z.S.
Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An "in vitro" study
Journal of Food Science and Technology Iran
November 2021
Noshad M.
Open Access
Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange)
Journal of Food Science and Technology Iran
March 2021
Rahmati-Joneidabad M.
Open Access
Genotoxicity and antimicrobial activity of myrtus communis l., ziziphus spina-christi (l.) willd and cassia angustifolia vahl extracts
Bangladesh Journal of Botany
September 2020
HASSAN A.A.
Open Access
Effect of Eucalyptus and Myrtus extracts identification by gas chromatography-mass spectrometry on some species of Candida as a model of medical plants
Annals of Tropical Medicine and Public Health
June 2020
Muhsen T.A.A.
Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms
Iranian Food Science and Technology Research Journal
May and June 2020
Omidi Mirzaei M.
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
Journal of Food Measurement and Characterization
1 June 2017
Behbahani B.A.
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil
Microbial Pathogenesis
1 April 2017
Alizadeh Behbahani B.