Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Molecular Characterization and Phytotoxic Metabolite Profiling of Nigrospora oryzae and N. sphaerica Isolates from Date Palm: Implications for Food Safety and Postharvest Quality
Journal of Food Science and Technology Iran
October 2026
Abed A.Z.
Phytochemical analysis of the methanolic extract from the mangrove species Avicennia marina plant species inhabited in coastal water
Natural Product Research
2026
Govindhan P.
All Open Access, Green
Botany, traditional uses, phytochemistry, pharmacological activities, and toxicity of the mangrove plant Avicennia marina: a comprehensive review
Phytochemistry Reviews
December 2025
Zhou P.
Investigating the chemical properties and antimicrobial activity of Artemisia kopetdaghensis essential oil against bacteria that cause infectious diseases in vitro
Journal of Food Science and Technology Iran
December 2025
Behbahani B.A.
Avicennia: a mangrove genus unveiled through its phytochemistry, pharmacological, and ecological importance
Rendiconti Lincei
December 2024
Beniwal D.
CHARACTERIZATION OF ISOLATED CRYSTALS FROM MANGROVE LEAVES (AVICENNIA MARINA AND SONNERATIA ALBA) AND THEIR ANTIBACTERIAL ACTIVITY AGAINST STAPHYLOCOCCUS AUREUS
International Journal of Applied Pharmaceutics
Oct 2024
Permatasari L.
Open Access
Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes)
Iranian Food Science and Technology Research Journal
September and October 2023
Rahmati-Joneidabad M.
Evaluation of antifungal effect and non-growth diameter of Persian oak’s Jaft extract on Penicillium Digitatum and Penicillium Italicum molds (indicator of mold spoilage after citrus fruits harvest
Journal of Food Science and Technology Iran
2023
Shokohi T.
Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes
Journal of Food Science and Technology Iran
June 2022
Noshad M.
Open Access
In Vitro Antidermatophytic and Biochemical Studies on Aqueous Extracts of Avicennia marina and Suaeda monoica Plants from the Yanbu Region
Journal of Pure and Applied Microbiology
June 2022
Alkattan M.O.
Open Access
Mentha aquaticaextract: total phenols and flavonoids content, radical scavenging potentialand its antibacterial activity on a number of Gram-positive and Gram-negative bacteria “in vitro”
Journal of Food Science and Technology Iran
May 2022
Behbahani A.B.
Open Access
Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity
Iranian Food Science and Technology Research Journal
March and April 2022
Gharibvand Z.S.
Eryngium campestre essential oil: Total phenol and flavonoidscontents, antioxidant power, antimicrobial activity and its interaction with nalidixic acid antibiotic in vitro
Journal of Food Science and Technology Iran
December 2021
Noshad M.
Open Access
Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberry’s rot and mold
Journal of Food Science and Technology Iran
September 2021
Rahmati-Joneidabad M.
Open Access
Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot
Journal of Food Science and Technology Iran
August 2021
Rahmati-Joneidabad M.
Open Access
Sclerorhachisplatyrachisessential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria “in vitro”
Journal of Food Science and Technology Iran
May 2021
Mehrniam M.A.
Evaluation of the antifungal effect of Froriepiasubpinnataessential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro"
Journal of Food Science and Technology Iran
February 2021
Rahmati-Joneidabad M.
Open Access
Sclerorhach is platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria “in vitro”
Journal of Food Science and Technology Iran
2021
Mehrniam M.A.
Open Access
An effective and eco-friendly technique for control of post-harvest fungal pathogens of orange (Citrus sinensis) isolated from the distribution chain of Delhi NCR
Journal of Applied Biology and Biotechnology
November-December 2020
Krishna G.
Open Access
Therapeutic potentials of littoral vegetation: An antifungal perspective
Biotechnological Utilization of Mangrove Resources
1 January 2020
Baishya S.
The potential of Rhizophora mucronata extracts to protect tiger prawn from pathogenenic infections
Iop Conference Series Earth and Environmental Science
28 October 2019
Saptiani G.
Open Access
Mangrove plants species from Delta Mahakam, Indonesia with antimicrobial potency
Biodiversitas
March 2018
Saptiani G.
Open Access
Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria
Microbial Pathogenesis
January 2018
Alizadeh Behbahani B.
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil
Microbial Pathogenesis
1 April 2017
Alizadeh Behbahani B.