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3 resultsUpdated October 23, 2026

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1

Association between animal source foods consumption and risk of hypertension: a cohort study

European Journal of Nutrition 60(5) (2020)

Jie Liang; Junkang Zhao; Juping Wang; Tong Wang

2

Has new rural pension system reduced the intake of junk food among rural older adults? Evidence from China

Frontiers in Public Health 11 (2023)

Shi Purun; Zhengxiu Sun; Jiaying Cao; Zhile Li

3

Examining the Level of Integration of Nutrition Management Service for Hypertensive Elderly Patients in Maseru City Council Health Facilities

International Journal of Public Health and Pharmacology 3(2) (2023)

Lineo Florina Motsieloa