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  5. Oxalate-Degrading Capacities of Gastrointestinal Lactic Acid Bacteria and Urinary Tract Stone Formation
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Zahedan Journal of Research in Medical Sciences

The Official Journal of Zahedan University of Medical Sciences

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1. Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods—A Review

- Al-Kabe S.H. , et al.

2. Potential Role of Lactobacillus and Bifidobacterium for Preventing Kidney Stones

- Masoleh A.M. , et al.

3. Reducing urinary oxalate by simultaneous using sankol herbal drop with oxalate-degrading bacteria

- Afkari R. , et al.

4. Simultaneous use of oxalate-degrading bacteria and herbal extract to reduce the urinary oxalate in a rat model: A new strategy

- Afkari R. , et al.

5. Analytical procedures and methods validation for oxalate content estimation

- Karamad D. , et al.

6. Heavy metal resistance and plasmid pattern of antimicrobial resistance among Kelbsiella isolated from urinary tract infaction

- Mola F.L. , et al.

7. Evaluation of oxalate-degrading activity and molecular recognition of OXC,FRC genes in lactic acid bacterium of inhabit in human colon

- Amini H. , et al.

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