Cover image of the article: The Evaluation of Aflatoxin M1 Factories of Kermanshah Level in Collected Raw Milk for Pasteurized Dairy

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The Evaluation of Aflatoxin M1 Factories of Kermanshah Level in Collected Raw Milk for Pasteurized Dairy

Authors

ehsan sadeghi1, ali almasi2,*, Somayeh Bohloli-Oskoii3, Mitra Mohamadi4
1Department of Food Hygiene and Quality Control, Faculty of Public Health, Faculty of Public Health, Kermanshah University of Medical Science, Kermanshah, Iran
2Department of Environmental Engineering, Faculty of Public Health, Social Development and Health Promotion Research Centre, Kermanshah University of Medical Science, Kermanshah, Iran
3Department of Physiology, Islamic Azad University, Kermanshah Branch, Kermanshah, Iran
4Department of Environmental engineering, Faculty of Public Health, Student Research Committee, Kermanshah University of Medical Science, Kermanshah, Iran
*Corresponding Author: Department of Environmental Engineering, Faculty of Public Health, Social Development and Health Promotion Research Centre, Kermanshah University of Medical Science, Kermanshah, Iran Email: alialmasi@yahoo.com

Zahedan Journal of Research in Medical Sciences:Vol. 15, issue 3; e93056
Published online:Oct 30, 2012
Article type:Research Article
Received:May 28, 2011
Accepted:Jun 29, 2011
How to Cite:sadeghi E, almasi A, Bohloli-Oskoii S, Mohamadi M. The Evaluation of Aflatoxin M1 Factories of Kermanshah Level in Collected Raw Milk for Pasteurized Dairy. Zahedan J Res Med Sci. 2013;15(3):e93056. doi:

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Copyright

© 2013, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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