Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
1. Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions
- Eskandari S. , et al.
2. Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasites
- Vafae Eslahi A. , et al.
3. Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia
- Altwaim S.A. , et al.
4. Parasitic Contamination and Microbiological Quality of Commonly Consumed Fresh Vegetables Marketed in Debre Berhan Town, Ethiopia
- Asfaw T. , et al.
5. Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce
- Barril P.A. , et al.
6. The contamination rate of raw vegetable with pathogenic protozoa in Sulaimani city, Kurdistan-Iraq
- Hama A.A. , et al.
7. Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis
- Badri M. , et al.
8. Cyst detection and viability assessment of Balantioides coli in environmental samples: Current status and future needs
- García-Rodríguez J.J. , et al.
9. PARASITE CONTAMINATION AND DETECTION OF CRYPTOSPORIDIUM SPP. BY REAL-TIME PCR IN VEGETABLES SOLD IN BULANCAK OPEN-AIR MARKET IN GIRESUN PROVINCE
- Külcü D.B. , et al.
10. Pathogenic parasites in vegetables in the Middle East and North Africa: Occurrence of Ascaris eggs and Giardia cysts, and epidemiological implications
- Amahmid O. , et al.
11. Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines
- Osafo R. , et al.
12. The prevalence of foodborne parasites in raw vegetables in Iran: a comprehensive systematic review and meta-analysis
- Bahramian B. , et al.
13. Contamination of fresh vegetables with protozoan parasites, in duhok city, kurdistan region of iraq
- Abdullah A. , et al.
14. Prevalence of parasitic contamination of raw vegetables consumed in Birjand city, South Khorasan province
- Rahimi S.M. , et al.
15. Zoonotic parasitic organisms on vegetables: Impact of production system characteristics on presence, prevalence on vegetables in northwestern Iran and washing methods for removal
- Hajipour N. , et al.
16. Parasites on vegetables sold at masaka market, Karu, Nasarawa State, Nigeria
- Adogo L.Y. , et al.
17. Prevalence of Cryptosporidium and Giardia in vegetables in Iran: a nineteen-years meta-analysis review
- Javanmard E. , et al.
18. The Prevalence of Parasitic Contamination of Fresh Vegetables in Tehran, Iran
- Isazadeh M. , et al.
19. Detection methods and prevalence of transmission stages of Toxoplasma gondii, Giardia duodenalis and Cryptosporidium spp. in fresh vegetables: A review
- Berrouch S. , et al.
20. Contamination rate of commonly consumed fresh vegetables and fruits with parasites of medically importance in wolkite and butajira towns of gurage zone, Southern Ethiopia
- Bekele F. , et al.
21. Study on parasitic contamination of common edible fruits and vegetables sold in local markets of Tiruchirappalli, South India
- Ajitha S. , et al.
22. Parasitic contamination of vegetables marketed in Arba Minch town, southern Ethiopia
- Alemu G. , et al.
23. Parasite contamination of freshly harvested vegetables from selected organic and conventional farms in the Philippines
- Ordoñez K.N. , et al.