Effect of one course exercise with consumption Vitamin E on antioxidant status and Cardiovascular Risk Factors

Author(s):
Hasan NaghizadehHasan Naghizadeh1,*, maryam banparvarimaryam banparvari2, Abbas SalehikiaAbbas Salehikia3
1Instructor, Department of Physical Education & Sport Sciences, Azad University, Taft, Iran
2Instructor, Department of Physical Education & Sport Sciences, Sistan and Balouchestan University, School of Psychology, Zahedan, Iran.
3Instructor, Department of Physical Education & Sport Sciences, Sistan and Balouchestan University, School of Psychology, Zahedan, Iran
*Corresponding Author: Instructor, Department of Physical Education & Sport Sciences, Azad University, Taft, Iran Email: [email protected]

Zahedan Journal of Research in Medical Sciences:Vol. 12, issue 1; e94350
Published online:Feb 11, 2010
Article type:Research Article
Received:Jul 06, 2009
Accepted:Jan 03, 2010
How to Cite:Naghizadeh H, banparvari M, Salehikia A. Effect of one course exercise with consumption Vitamin E on antioxidant status and Cardiovascular Risk Factors. Zahedan J Res Med Sci. 2010;12(1):e94350. doi:

Abstract

Background: The effect of different physical activity with consumption supplements on the function of body vital systems and decrease free radicals effects is not well known during exercise. The purpose of this study is to investigate the effect of aerobics exercise (HRmax: 60-65%) with vitamin E on antioxidant status and oxidative stress and cardiovascular risk factors in active male students.

 

 

     Materials and Methods: 45 normal active male students were randomly divided in to three groups: Exp 1(N=15, mean±SD age=23.8±1.6) Exp 2(N=15, mean±SD age=22.4±2.3) and control III (N=15, mean±SD age=22.9±1.8). The treatment for exercise-supplement included moderate aerobic exercise (HRmax 60-65%) with consumption a 500 mg vitamin E tablet. The treatment for exercise-placebo included exercise above along with a placebo tablet consumed for 8 weeks, 3 sessions per week and session lasted 45 minutes. The variables in the experiment were measured in two stages in the standardized environment of a laboratory. This research performed the Islamic Azad university branch of Tabriz. 

 

 

     Results: The results showed that, there was a significant statistical difference between MAD (p<0.02), CP (p<0.04), TAC (p<0.03), LDL (p<0.03) and Vo2max (p<0.03) in the three groups.

 

 

     Discussion: In summery performing moderate aerobic exercise (HRmax 60-65%) with consumption Vitamin E may decrease membrane damage and lipid peroxidation, and cardiovascular risk factors.

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Copyright

© 2010, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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