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Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
Outlines
The evaluation of physicochemical and microbial status of traditional ice creams in Zahedan
Author(s):
1Food and Hygenie Administration, Zahedan University of Medical Sciences and health services, Zahedan, Iran.
2Basic Sciences dept, Zabol faculty of Medical Sciences and health services, Zabol , Iran.
3Food and Hygenie Laboratory, Zahedan University of Medical Sciences and health services, Zahedan, Iran.
Published online:Dec 08, 2002
Article type:Research Article
Received:Oct 24, 2002
Accepted:Nov 07, 2002
How to Cite:Shadan M, Khoushabi F, Safari F. The evaluation of physicochemical and microbial status of traditional ice creams in Zahedan. Zahedan J Res Med Sci. 2002;4(4):e95312. doi:
Abstract
References
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© 2002, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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