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International Journal of Cancer Management
The Official Journal of Cancer Research Center (CRC), Shahid Beheshti University of Medical Sciences
e-ISSN 2538-497X
p-ISSN 2538-4422
Colorectal Cancer Nutritional Risk Factors: A Population Based Case-Control Study
Authors
A Keshtkar1, SH Semnani2, Sima Besharat1,*, M Aboomardani1, N Abdolahi1, GH Roshandel1, A Moradi1, S Besharat1, KH Kalavi1, HS Mirkarimi1, SZ Hashemi Nasab1, M Teimoorian1, M Tavasoli1
1Golestan Research Center of Gastroenterology and Hepatology (GRCGH),Golestan University of Mediacal SciencesGolestan, Iran
2Golestan Research Center of Gastroenterology and Hepatology (GRCGH),Golestan University of Mediacal SciencesGolestan; 2. Department of Gastroenterology, Golestan University of Mediacal Sciences,Golestan,Iran, Iran
*Corresponding Author: Corresponding author: Sima Besharat, Golestan Research Center of Gastroenterology and Hepatology (GRCGH),Golestan University of Mediacal SciencesGolestan, Iran, Tel: +98-1712240835, E-mail: Email: [email protected]
Published online:Jun 30, 2010
Article type:Research Article
Received:Dec 20, 2009
Accepted:Apr 28, 2009
How to Cite:Keshtkar A, Semnani S, Besharat S, Aboomardani M, Abdolahi N, et al. Colorectal Cancer Nutritional Risk Factors: A Population Based Case-Control Study. Int J Cancer Manag. 2010;3(2):e80677. doi:
Abstract
Background: Colorectal cancer (CRC) is the third common malignancy all over theworld. Modern life styles affecting nutritional habits have been providing apotential impact on CRC. This study aims to assess the nutritional characteristics in CRC patients of Golestan province, Northeast of Iran.
Methods: All incident CRC cases (N47) in northeast of Iran (2004-2005) and a matched number of healthy persons were selected as cases and controls respectively. The subects filled the Questionnaires containing socio-demographic and nutritional characteristics (FFQ).
Results: Data analysis showed that Total Energy Expenditure (TEE) higher than1 837.5 Kcal/ day (first quartile of TEE) was significantly related to CRC risk (0R 3.8; 95% Cl:1.2 - 11.3); no other relationship was reported.
Conclusions: Findings suggested that higher levels of total energy expenditure may increase the risk of CRC about 4-fold. We also found that there are relationships between CRC and high fat diets or cooking methods. Nutritional interventions should be considered as an important part in colorectal cancer prevention programs.
Copyright
© 2010, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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