1. Background
2. Objectives
3. Materials and Methods
3.1. Bacterial Strains
3.2. Biofilm Formation Assay
3.3. Detection of cup A Gene
3.4. Saponin Extraction
3.5. Determination of Total Saponin Content
3.6. Determination of Antibacterial Activity of the Extract
3.7. Antibacterial Activity of Ciprofloxacin against P. aeruginosa Strains
3.8. Biofilm Dispersion Assay
3.9. Statistical Analysis
4. Results
Bars represent the mean OD570 values, and error bars represent the standard deviations. Blue bars, control samples treated with TSB medium alone; red bars, samples treated with ciprofloxacin (CIP); green bars represent biofilms treated with n-butanolic C. coum extract (Extract); purple bars represent biofilms treated with the combination of ciprofloxacin and n-butanolic C. coum extract (CIP+Extract). Statistical analysis was done using the Student’s t-test the P value < 0.05 was considered as significant (noted with *).
Bars represent the mean OD570 values and error bars represent standard deviations. Blue bars, control samples treated with TSB medium alone; red bars, samples treated with ciprofloxacin (CIP); green bars represent biofilms treated with n-butanolic C. coum extract (Extract); purple bars represent biofilms treated with the combination of ciprofloxacin and n-butanolic C. coum extract (CIP+Extract). Statistical analysis was done using Student’s t-test and the P value < 0.05 was considered as significant (noted with *).
| P. aeruginosa Strains | n-butanolic C. coum extract | Ciprofloxacin | |
|---|---|---|---|
| MIC, µg/mL | MIC, µg/mL | MBC a, µg/mL | |
| PAO1 | 256 | 0.25 | 0.5 |
| 8821M | 256 | 1 | 2 |
| 214 | 254 | 4 | 8 |
| 25 | 254 | 8 | 16 |
| 29 | 257 | 8 | 16 |
| 50 | 257 | 4 | 8 |
aMinimum Bactericidal Concentration


