Parasitic Contamination of Raw Vegetables in Shahroud, Semnan

Authors

Saeid Nazemi1, Mehdi Raei2,*, Mohammad Amiri3, Reza Chaman4
1Department of Environmental Health Engineering, Faculty of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran
2Department of Biostatistics, Faculty of Medicine, Qom University of Medical Sciences, Qom, Iran
3Department of Health Services Management, Faculty of Public Health, Shahroud University of Medical Sciences, Shahroud, Iran
4Department of Epidemiology, Faculty of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran
*Corresponding Author: Department of Biostatistics, Faculty of Medicine, Qom University of Medical Sciences, Qom, Iran Email: [email protected]

Zahedan Journal of Research in Medical Sciences:Vol. 14, issue 8; e93274
Published online:Jan 20, 2012
Article type:Brief Report
Received:Nov 08, 2011
Accepted:Dec 07, 2011
How to Cite:Nazemi S, Raei M, Amiri M, Chaman R. Parasitic Contamination of Raw Vegetables in Shahroud, Semnan. Zahedan J Res Med Sci. 2012;14(8):e93274. doi:

Abstract

Background : Given the importance of healthy vegetables, the present study was conducted to determine parasitic infection of vegetable consumed in Shahroud.
Materials and Methods : This cross-sectional study has been conducted on 92 samples of various vegetables collected from 16 vegetable growing farms and 1 vegetable process workshop.
Results : Sixty two percent of tested vegetables lacked parasites and the highest amount of parasites observed (34.78%) was related to Giardia lamblia. A significant relationship was observed between parasite and having toilets in the farms as well as the extent of farms.
Conclusion : safety of fertilizers consumed by farms and healthy fruits can have an effective role in reducing the parasitic infections.

Highlights

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Copyright

© 2012, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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