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2 resultsUpdated October 25, 2026
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The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends

Food Research International 213 (2025)

Dilema Wijegunawardhana; Isuru Wijesekara; Rumesh Liyanage; Tuyen Truong; Mayumi Silva; Jayani Chandrapala