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Scopus by Title (Ref)

1. The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends

- Wijegunawardhana D. , et al.

2. HISTOLOGICAL AND IMMUNOHISTOCHEMICAL STUDY ON THE EFFECTS OF WHEY PROTEIN ON TESTIS OF RATS

- Khaleel H.K. , et al.